Filipino Recipes: A New Spin on Classic Kare-Kare

Filipino Recipes: A New Spin on Classic Kare-Kare from Illustrado

 

Filipino Recipes: Chef Allan Briones and Chef La Nina’s new spin on classic Kare-Kare

Tender Braised Beef Short-Rib, Tamarind Pickled Aubergine and Peanut Butter Cream with Baby Bok Choy and Anchovy Bagoong Jelly

Photo by: Chef Mico Galliguez

Tender Braised Beef Short-Rib, Tamarind Pickled Aubergine and
Peanut Butter Cream with Baby Bok Choy and Anchovy Bagoong Jelly
Photo By – Chef Mico Galliguez

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